Thai Cauliflower Steaks
These are the BEST vegan cauliflower steaks you'll ever try! They're baked in the oven, drizzled with a fantastic Thai peanut sauce, then sprinkled with cilantro and peanuts. A delicious main or side dish, that's crispier on the outside but perfectly tender overall.
Servings: 6 steaks
Calories: 164kcal
Ingredients
- 2 large heads cauliflower
- 2 tablespoon olive oil
- salt and pepper
- Thai peanut sauce
- 2 tablespoon cilantro chopped
- 2 tablespoon peanuts chopped
Instructions
- Preheat oven to 425°.
- Remove the leaves from the cauliflower and then slice cauliflower long-ways into three even pieces (don't worry if they aren't perfect!) and place them on a baking sheet.
- Brush cauliflower with olive oil, making sure to coat the entire cauliflower, then sprinkle each steak with salt and pepper. Bake in the oven for 30 minutes, flipping them over half way through.
- While cauliflower is cooking, prep the peanut sauce.
- Drizzle peanut sauce over the cauliflower steaks, then sprinkle each one with cilantro and peanuts. Enjoy!
Notes
*Calories are per serving and are an estimation
*Storage: store steaks in a sealed container in the refrigerator for up to 4 days
*To reheat: reheat on a baking sheet in the oven at 400° for 5-8 minutes until they're warmed to your liking
Nutrition
Calories: 164kcal | Carbohydrates: 14g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 863mg | Fiber: 6g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 135mg | Calcium: 65mg | Iron: 1mg