Roasted Red Pepper Hummus Flatbread
This easy Roasted Red Pepper Hummus Flatbread makes for a healthy lunch or snack recipe! It's made with pizza dough, then topped with your favorite hummus, kale and feta cheese. A delicious vegetarian recipe and a great way to use hummus!
Servings: 2
Calories: 667kcal
Ingredients
- 1 ball pizza dough
- ½ cup roasted red pepper hummus store-bought or homemade
- 2 tablespoon red onion diced
- 1 red bell pepper sliced with seeds removed
- 1 cup kale
- 2 tablespoon feta cheese or more
- Black pepper red pepper flakes, fresh parsley for garnish
Instructions
- Preheat oven to 425°.
- Roll dough out into a rectangular shape, or as close to a rectangle as you can get, and place it on a baking sheet. Place baking sheet into the oven and bake pizza dough for 10-15 minutes, or until golden brown on the edges. Remove from oven and set aside.
- While pizza dough is cooking, add the sliced pepper to a skillet and sauté for 5 minutes over medium high heat, or until a bit charred on either side. Next, add 1 tablespoon of olive oil, reduce the heat to low and add the kale to skillet. Cook for 2-3 minutes or until kale is wilted; set aside.
- Once pizza done is done, spread hummus overtop; add onion, bell pepper, kale, and feta, along with any garnishes you desire.
- Slice and enjoy!
Notes
*Calories are per serving and are an estimation; serving size is between 2-4 depending on if you eat this as a whole meal or alongside something else.
*Alternatively, you can use jarred roasted red peppers too. If you do this, use as many or as little peppers as you wish, just make sure you slice them once you take them out of the jar.
*To make vegan: use dairy-free feta cheese
Nutrition
Calories: 667kcal | Carbohydrates: 110g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 1852mg | Potassium: 455mg | Fiber: 8g | Sugar: 16g | Vitamin A: 5300IU | Vitamin C: 117mg | Calcium: 164mg | Iron: 8mg