Go Back
+ servings
A delicious skillet pizza topped with fresh mozzarella, prosciutto and arugula | thealmondeater.com
Print Recipe
No ratings yet

Prosciutto and Mozzarella Skillet Pizza

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 2
Author: Erin


  • 1 ball of pizza dough
  • 1 tablespoon olive oil
  • 1/4 cup marinara sauce
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon* red pepper flakes
  • 8 oz.** fresh mozzarella cheese sliced thinly
  • 1/4 cup shredded parmesan cheese
  • 1 basil leaf chopped
  • 2 pieces of prosciutto
  • 3-4 grape tomatoes sliced
  • 1 handful arugula
  • Salt and pepper to taste


  • Preheat oven to 425°.
  • Flour a baking mat and roll the dough out into a circle.
  • Transfer dough to a cast iron or oven-safe skillet and brush the crust portion with olive oil.
  • Add sauce and sprinkle with basil, oregano and red pepper.
  • Next, add the cheese, fresh basil, prosciutto, and tomatoes and place the skillet into the oven.
  • After 15-20 minutes, add the arugula on top and cook for an additional 5-10 minutes or until cheese is completely melted and crust is slightly golden.
  • Remove from oven, sprinkle with a bit of black pepper, slice and enjoy!


*or more to taste
**I bought 8 oz. of cheese and probably ended up using about 6 oz. of it, so don't feel like you need to use ALL of it