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A LAVENDER dirty chai latte that's full of flavor and ready in just 5 minutes!
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5 from 2 votes

Iced Lavender Dirty Chai Latte

A LAVENDER Dirty Chai Latte combines the best of both worlds: coffee with cinnamon and lavender. So, so good!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Cuisine: coffee
Servings: 1
Author: Erin


  • 1/4 cup cold brew coffee OR 1 shot of espresso
  • 1/2 cup milk of choice
  • Ice
  • For the simple syrup:
  • 2 cinnamon sticks
  • 8 whole cloves
  • 2 " piece of fresh ginger sliced
  • 1/2 tsp lavender buds
  • 1 cup granulated sugar
  • 1 cup water


  • For the syrup: heat all simple syrup ingredients in a saucepan over medium-high heat, stirring occasionally until the sugar dissolves. Bring mixture to a boil and then simmer for 1 minute.
  • Remove saucepan from heat and allow flavors to sit for 30 seconds before straining everything through a fine mesh strainer. Wait until syrup has cooled before using.
  • For the latte: combine 2-4 tbsp simple syrup (you can decide how sweet you want your drink to be), coffee, milk, and ice in a glass and stir.
  • Enjoy!


*The lavender chai syrup makes more than 1 serving, but the actual drink measurements are just for one. Feel free to make as many as you want!