Place brussels sprouts and potatoes into a large bowl and drizzle with olive oil (1-2 tbsp); once oven is heated, transfer to a baking sheet and roast until potatoes are slightly golden brown and sprouts are crispy.
While those are roasting, make the salad dressing. Place all ingredients into a blender and pulse until smooth. Set aside.
To assemble: place lettuce in a large bowl and add goat cheese, cooked bacon, roasted potatoes and brussels sprouts; stir.
Last, pour dressing overtop and stir to combine.
Enjoy!
Notes
*Dressing serves 2 people, so if you want to make more of it, just double/triple the recipe.