Preheat oven to 350°.

Combine flour, baking soda and salt in a bowl and set aside.

In a separate bowl, cream butter and sugar together; add eggs and almond extract to bowl and stir to combine.

Add dry ingredients to wet ingredients and stir to combine; stir almonds in by hand.

Divide dough in half and roll each half into a 10-12" long and 2" wide log, using your hands or a spatula to smash it down a bit. You should end up with two logs on a baking sheet.

Bake biscotti for 30-35 minutes or until biscotti is slightly golden.

Remove from oven and wait 10 minutes before slicing biscotti, placing them cut side down and then placing the baking sheet back in the oven and baking the biscotti for 10 more minutes.

Remove from oven and enjoy!