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A three layer cake topped with chai icing
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4.89 from 9 votes

Vegan Vanilla Cake with Chai Spice Icing

This three layer Vegan Vanilla Cake is moist, made with easy-to-find ingredients and topped with a smooth chai spice icing that's sure to please!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: cake, vanilla cake, vegan vanilla cake
Servings: 10
Calories: 512kcal
Author: Erin

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups raw cane sugar
  • 1/2 cup dairy free butter I use Earth Balance
  • 1 1/2 cups almond milk
  • 1/2 cup unsweetened applesauce
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract

For the icing:

  • 2 1/2 cups powdered sugar
  • 1/2 cup dairy free butter
  • 2 tbsp almond milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp ginger
  • 1/4 tsp cinnamon
  • pinch of cloves, all spice and cardamom

Instructions

  • Preheat oven to 350°.
  • Combine flour, baking soda, baking powder, and salt in a large bowl and set aside.
  • In a separate bowl, cream butter and sugar together; add milk, applesauce, vinegar, and vanilla to that bowl and stir to combine.
  • Combine wet and dry ingredients and stir until everything is mixed together, being careful not to over-stir.
  • Grease three 6" cake pans with nonstick spray or coconut oil and then pour batter evenly into pans, banging them on the countertop a few times so the batter evens out.
  • Bake cakes for 35-40 minutes, or until a toothpick comes out clean.
  • Once cakes are done, leave them in the pans for 10 minutes before carefully transferring them onto a cooling rack. Wait until cakes are completely cook before icing them.

for the icing:

  • Cream powdered sugar and butter together; add milk, vanilla and spices to the bowl and mix with an electric mixer until everything is smooth.

to assemble:

  • Once the cakes have cooked, remove the "dome" from each cake so that the tops of the cakes are flat. Next, ice the top of one of those cakes using a generous amount of icing and then place a second cake overtop, using the icing as glue to hold them together. Repeat this again for the third and final layer. Last, ice the top and sides of the cake.
  • Cut and enjoy!

Notes

*Calories are an estimation, and they are per serving 

Nutrition

Calories: 512kcal | Carbohydrates: 86g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Sodium: 552mg | Potassium: 42mg | Fiber: 1g | Sugar: 61g | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg