Carrot Cake Smoothie
This Carrot Cake Smoothie tastes like carrot cake, but healthier! It's made with good-for-you ingredients like carrots and almonds, and is a quick and easy breakfast recipe or afternoon snack.
- 1/2 cup carrots chopped
- 1/4 cup raw almonds
- 1/4 cup shredded coconut
- 2 dates pitted
- 2 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1 1/4 cups almond milk
- 5-10 ice cubes
Place all ingredients into a blender and blend until smooth, 1-2 minutes. NOTE: because this smoothie includes both carrots and dates, it takes a little longer for it to completely blend, so be patient!
Pour into glasses and enjoy!
*Calories are per serving and are an estimation
*I recommend using deglet dates if you can because they're easier to blend than medjool
Calories: 269kcal | Carbohydrates: 32g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 259mg | Potassium: 359mg | Fiber: 5g | Sugar: 24g | Vitamin A: 5348IU | Vitamin C: 2mg | Calcium: 278mg | Iron: 1mg