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Chocolate Dipped Tahini Cookies | Tahini cookies plus chocolate is a dessert you gotta try for yourself!
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5 from 4 votes

Chocolate Dipped Tahini Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Author: Erin


  • 1 1/4 cup whole wheat flour
  • 1/2 cup+1 tbsp coconut sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt
  • 2 tbsp coconut oil melted
  • 2 eggs
  • 1/2 cup tahini
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1/4 cup sesame seeds
  • For the chocolate:
  • 1 cup chocolate chips
  • 2 tbsp coconut oil


  • Preheat oven to 350°.
  • Combine flour, sugar, baking soda, baking powder, and salt together in a large bowl and set aside.
  • Melt coconut oil in the microwave or over the stove and set aside, allowing a few minutes for it to cool off.
  • In a separate bowl, whisk eggs, tahini, honey, and vanilla together; add in the oil.
  • Fold wet ingredients into dry ingredients until everything is combined. Last, stir in the sesame seeds by hand.
  • Use an ice scream scoop or spoon to spoon dough out onto a nonstick baking sheet, pressing down a bit on the cookies before placing them in the oven and baking for approximately 10 minutes.
  • Remove from oven and transfer to a cooling rack. Once cookies have cooled, you can dip them in the chocolate.
  • For the chocolate: melt chocolate and oil together, stirring occasionally. Dip cookies one-by-one into the chocolate, and then place them back on a cooling rack or baking sheet.
  • Enjoy!