Gluten Free Tahini Cookies

several cookies with chocolate chips on parchment paper

4.72 from 7 votes

These buttery Gluten Free Tahini Cookies are so warming and earthy. Made with tahini and chocolate chips, they’re completely gluten free, delightfully chewy, and free of most allergens!

Prep Time12

Cook Time8

Total Time20

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: chocolate chip tahini cookies, gluten free tahini cookies, tahini cookies

Servings: cookies

Calories: 193kcal

Author: Erin

Ingredients

2 eggs
½ cup tahini
¼ cup honey or maple syrup
2 tablespoon coconut oil melted and cooled to room temperature
1 teaspoon vanilla
¼ cup coconut sugar
¾ cup coconut flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
½ cup chocolate chips or chopped chocolate

US Customary - Metric

Instructions

Preheat oven to 350° and line a large baking sheet with parchment paper, or spray with nonstick spray.
Whisk the eggs together in a large bowl, then add the honey, tahini, coconut oil, vanilla, and coconut sugar to that same bowl and whisk to combine.
Add the coconut flour, baking soda, salt, cinnamon, and chocolate chips to that same bowl and stir with a rubber spatula until the ingredients are incorporated, being careful not to over-mix.
Use your hands to scoop the dough up and roll it into balls (Note: the dough will be a little sticky -- the balls don't have to be perfect); place the balls onto the baking sheet, then use your hands to press them down to flatten them into cookies.
Bake them for 7-8 minutes until the edges are set. Remove them from the oven and let them sit on the baking sheet for 1 minute before carefully transferring them onto a cooling rack. Enjoy!

Notes

*Calories are for 1 cookie and are an estimation

Nutrition