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A stack of rice crispy bars
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5 from 9 votes

Almond Butter Rice Crispy Bars

Easy, kid-friendly Almond Butter Rice Crispy Bars that everyone will love! They're made with 4 simple ingredients and just so happen to be both vegan and gluten free. 
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: rice crispy bars, rice crispy treats
Servings: 16 bars
Calories: 150kcal
Author: Erin


  • 3 ¼ cups brown rice crispy cereal
  • 1 cup creamy almond butter
  • cup maple syrup
  • ¼ cup brown rice syrup
  • ¼ teaspoon salt


  • Combine almond butter, brown rice syrup and maple syrup in a large bowl; stir well.
  • Use a large spoon to mix in the brown rice cereal, stirring well until everything is combined.
  • Line an 8x8 baking dish with coconut oil or parchment paper and pour mixture into dish. Use a spatula to smooth everything out and then place the dish in the refrigerator for at least 30 minutes.
  • When you're ready to eat them, remove them from the refrigerator, cut and enjoy!


*Calories are per bar and are an estimation
  • Cereal: puffed brown rice
  • Almond butter: peanut butter (or any nut butter, really)
  • Maple syrup: honey
  • Brown rice syrup: honey 


Calories: 150kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 378IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 2mg