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4.53 from 17 votes

Peanut Butter Espresso Smoothie

This peanut butter espresso smoothie combines your two favorite things: peanut butter and coffee! It’s a delicious and nutritious breakfast or afternoon pick-me-up. 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: espresso smoothie
Servings: 1
Calories: 551kcal
Author: Erin


  • 1 banana
  • 1/4 cup peanut butter
  • 2 pitted dates
  • 2 oz. brewed espresso or sub 2 tsp espresso powder
  • 1 tbsp maple syrup
  • 1/2 cup almond milk or milk of choice
  • 5 ice cubes


  • Put everything in a blender and blend until smooth.
  • Enjoy!



*You can either use 2 tsp espresso powder (the Delallo brand is my favorite) or if you own an espresso machine, use 2 oz. espresso
Want a thicker smoothie? Use a frozen banana! 


Calories: 551kcal | Carbohydrates: 54g | Protein: 18g | Fat: 34g | Saturated Fat: 7g | Sodium: 381mg | Potassium: 921mg | Fiber: 7g | Sugar: 32g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 2mg