Peanut Butter Espresso Smoothie
This peanut butter espresso smoothie combines your two favorite things: peanut butter and coffee! It’s a delicious and nutritious breakfast or afternoon pick-me-up.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: espresso smoothie
Servings: 1
Calories: 551kcal
- 1 banana
- ¼ cup peanut butter
- 2 pitted dates
- 2 oz. brewed espresso or sub 2 teaspoon espresso powder
- 1 tablespoon maple syrup
- ½ cup almond milk or milk of choice
- 5 ice cubes
*You can either use 2 teaspoon espresso powder (the Delallo brand is my favorite) or if you own an espresso machine, use 2 oz. espresso
Want a thicker smoothie? Use a frozen banana!
Calories: 551kcal | Carbohydrates: 54g | Protein: 18g | Fat: 34g | Saturated Fat: 7g | Sodium: 381mg | Potassium: 921mg | Fiber: 7g | Sugar: 32g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 2mg