Place potatoes in a large pot with water and bring to a boil. Boil until potatoes are soft and cooked, and then transfer to a colander/mesh strainer.
Run cold water over potatoes until they are cool enough to touch.
Use a sharp knife to slice potatoes in half and then place them in a large skillet. Heat potatoes on medium-high heat and add olive oil, salt and pepper.
Cook until skillet starts sizzling and then start flipping the potatoes over. Once the potatoes start turning golden brown, add the rosemary and thyme and stir to combine.
Continue cooking the potatoes until they are crispy enough to your liking before transferring to a bowl and enjoying.