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Skillet Roasted Potatoes | You CAN roast potatoes on the skillet until they're crispy--YUM
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5 from 1 vote

Skillet Roasted Fingerling Potatoes

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Erin


  • 1 lb. fingerling potatoes
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 stem fresh rosemary
  • 1 tsp thyme


  • Place potatoes in a large pot with water and bring to a boil. Boil until potatoes are soft and cooked, and then transfer to a colander/mesh strainer.
  • Run cold water over potatoes until they are cool enough to touch.
  • Use a sharp knife to slice potatoes in half and then place them in a large skillet. Heat potatoes on medium-high heat and add olive oil, salt and pepper.
  • Cook until skillet starts sizzling and then start flipping the potatoes over. Once the potatoes start turning golden brown, add the rosemary and thyme and stir to combine.
  • Continue cooking the potatoes until they are crispy enough to your liking before transferring to a bowl and enjoying.