Cinnamon Chocolate Chip Pancakes
Cinnamon and chocolate together make these Cinnamon Chocolate Chip Pancakes extra special and comforting. They're made with white whole wheat flour, yogurt and honey, making them a healthy breakfast or breakfast-for-dinner option.
Servings: 8 pancakes
Calories: 116kcal
Ingredients
- 1 cup white whole wheat flour
- 1 ½ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- 2 tablespoon honey
- 2 tablespoon plain yogurt
- ½ cup almond milk or milk of choice
- ¼ cup chocolate chips
Instructions
- Add all of the ingredients EXCEPT the chocolate chips to a blender and blend until smooth, about 1 minute, scraping down the sides as needed.
- Spray a griddle or large nonstick skillet with nonstick spray, and heat it over medium-low heat. Pour the pancake batter onto the griddle and allow the pancakes to cook for 2-3 minutes on the first side until the edges have set.
- Sprinkle each pancake with a few chocolate chips, and use a spatula to carefully flip them over. Cook them for 1-2 minutes on the second side.
- Serve pancakes with sliced banana and maple syrup and enjoy!
Notes
*Calories are for 1 pancake and are an estimation
*You can use whole wheat flour instead of white whole wheat flour if you prefer
*Storage: wrap pancakes individually in plastic wrap and store them in the refrigerator for up to 5 days; or, place them in a freezer-safe bag for up to 30 days.
Nutrition
Calories: 116kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 252mg | Potassium: 44mg | Fiber: 2g | Sugar: 8g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg