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French Fry Bar | Build the ultimate french fry bar with your choice of condiments and homemade, baked fries!
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5 from 2 votes

French Fry Bar

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 100 fries
Author: Erin


  • 3-4 russet potatoes washed and scrubbed
  • 3-4 tablespoon olive oil
  • Salt
  • Condiments of choice ketchup, mustard, truffle oil, etc.


  • Preheat oven to 450°.
  • Chop potatoes into thin slices; typically, the thinner they are, the crispier they'll become.
  • Line two baking sheets with foil and then spray the foil with nonstick spray.
  • Place potatoes in a large bowl and drizzle with olive oil and salt; stir.
  • Transfer potatoes to baking sheets; make sure they are evenly spread out and not overlapping one another. This way, they are able to become crispy and not soggy.
  • Bake fries for 25-30 minutes, flipping them after 15 minutes so they cook evenly.
  • Remove from oven, sprinkle with more salt and serve with several condiments of your choice.
  • Enjoy!


*Serving size is an estimation as I didn't count the fries one by one. My best guess is around 100 though.