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Bananas Foster Affogato | Just 3 ingredients and it's secretly healthy too! #vegan | thealmondeater.com
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5 from 1 vote

Bananas Foster Affogato

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4 -6
Author: Erin



  • Peel bananas and cut them into bite-size pieces.
  • Place them in a ziploc bag and in the freezer for at least 1 hour. Meanwhile, prepare the caramel sauce if you haven't already.
  • Once the bananas have frozen, remove them from the freezer and into a food processor and pulse on high until bananas blend together and form a soft serve ice cream texture. This may take a few minutes and you may need to stop halfway through to scrape the sides down.
  • Pour ice cream in a nonstick or wax paper-lined bread pan; place back in the freezer for a minimum of 2 hours, but preferably overnight.
  • Once hardened, scoop ice cream into cups*, drizzle caramel sauce overtop and then pour freshly brewed espresso over ice cream.
  • Enjoy!


*This recipe makes 4 cups with 2 scoops of ice cream each, or 6 cups with 1 scoop of ice cream each