Coconut Cherry Margaritas
This creamy Coconut Cherry Margarita is pretty in pink! Made with tequila, coconut milk, and a custom cherry simple syrup, the fresh and fruity flavors are totally irresistible.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cherry coconut margarita, cherry margarita, coconut cherry margarita
Servings: 2
Calories: 424kcal
for the cherry simple syrup:
- 1 cup frozen cherries
- ½ cup sugar
- 1 cup water
for the simple syrup:
Add cherries, sugar and water to a small saucepan and bring to a boil. Reduce heat to a simmer and simmer for 10 minutes, using a wooden spoon to break down the cherries. Remove from the heat and pour through a fine mesh strainer; allow the syrup to cool before using it. NOTE: if you want more than 2 drinks, I recommend doubling the simple syrup!
for the margaritas:
While you're waiting for the simple syrup to cool, toast the coconut (this step is optional). Add coconut to a small skillet and heat over medium-low heat, stirring frequently until it's lightly toasted. Immediately remove from the skillet and pour onto a small plate.
Run a lime wedge over the rims of two glasses, then dip them into the toasted coconut and line the rim. Fill both glasses with ice.
Next, make the drinks: add the simple syrup, tequila, cointreau, lime juice, and coconut milk to a cocktail shaker and gently shake (the shaker will be fairly full), then pour into the prepared glasses. Enjoy!
*Calories are per serving and are an estimation
*Feel free to add more of less alcohol depending on your personal preference!
*I prefer using frozen cherries simply because it's easier than having to pit fresh cherries, but you CAN use fresh cherries
Calories: 424kcal | Carbohydrates: 51g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 202mg | Fiber: 1g | Sugar: 47g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 3mg