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Teriyaki Shrimp Sushi Bowl | If you love sushi, you'll love this sushi bowl that's made with quinoa and topped with avocado, teriyaki shrimp and spicy mayo | thealmondeater.com
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5 from 2 votes

Teriyaki Shrimp Sushi Bowl

This sushi bowl is made with a combination of quinoa and brown rice and topped with marinated shrimp, avocado and spicy mayo.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: dinner
Cuisine: sushi
Servings: 2
Author: Erin


  • 1 cup cooked brown rice
  • 1 cup cooked quinoa
  • 1/2 lb cooked shrimp
  • 1 tbsp olive oil
  • 1/4 cup teriyaki sauce
  • 1 tbsp flour
  • 1 tbsp sesame seeds
  • 3/4 cup cucumber sliced
  • 1 avocado sliced
  • Spicy mayo sauce:
  • 1/4 cup mayonnaise
  • 2 tsp sriracha


  • Cook the rice and quinoa together over stovetop.
  • While they're cooking, place the shrimp in a large skillet with the olive oil and teriyaki sauce.
  • In the meantime, slice the cucumber and avocado and set aside, and prepare the spicy mayo and set aside.
  • Once the shrimp starts cooking, turn the heat to a simmer and stir in flour and sesame seeds to thicken the sauce. Place a lid over the skillet and cook shrimp for an additional 5-10 minutes, allowing time for the shrimp to absorb the sauce.
  • Add cooked rice and quinoa to a bowl and then top with cucumber, avocado and teriyaki shrimp.
  • Drizzle with spicy mayo and enjoy!