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5 from 1 vote

Honey Ginger Pork Tacos with Pineapple Salsa

Servings: 8 tacos
Author: Erin


  • 2 lb. pork*
  • 4 garlic cloves minced
  • 1/4 cup soy sauce
  • 4 tsp fresh ginger grated
  • 3/4 cup honey
  • Salt to taste
  • 8 soft taco shells
  • Pineapple salsa:
  • 1 cup pineapple diced into small pieces
  • 2 tbsp red onion diced
  • 1-2 tsp shredded coconut
  • Juice from 1/2 lime
  • Pinch of cilantro


  • Grease slow cooker with a bit of olive oil and then place the pork in the bottom of it.
  • Toss garlic, soy sauce, ginger, and honey in slow cooker and cook pork on high for 3-4 hours, or until pork is tender.
  • Right before you take the pork out, prep the salsa. Do so by combining everything in a small bowl.
  • Next, heat tortillas in skillet for a few minutes on each side or until they're slightly browned and warm.
  • Put pork in taco shells, top each one with a spoonful of pineapple salsa, and enjoy!


*I used Trader Joe's boneless pork loin chops, which are fairly small in size. Two pounds yielded 8 full tacos. If you use larger meat, you may end up with more tacos (but hey, there's nothing wrong with that!)