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+ servings
a bowl of long noodles with cooked bok choy and scallions
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4.72 from 7 votes

Teriyaki Noodles

These easy Teriyaki Noodles are made with tender shiitake mushrooms and bok choy before they’re tossed in a homemade teriyaki sauce. It’s a quick and tasty dinner that’s ready in 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: dinner
Cuisine: Asian
Diet: Vegan, Vegetarian
Keyword: teriyaki noodles
Servings: 4
Calories: 327kcal
Author: Erin


  • 8 oz. brown rice noodles see notes
  • 1 tablespoon olive oil
  • 8 oz. shiitake mushrooms
  • 1 head bok choy chopped
  • 3 garlic cloves minced
  • 1 scallion chopped
  • 1 teaspoon sesame seeds optional

for the sauce:

  • 1/4 cup soy sauce
  • 2 tablespoon maple syrup
  • 1 tablespoon rice vinegar
  • 2 teaspoon cornstarch


  • Cook the noodles according to the instructions on the package. Drain, then rinse under cold water; set aside.
  • Next, heat the oil in a large skillet over medium heat, then add the mushrooms and sauté for 2-3 minutes. Then, add the bok choy and garlic and sauté for 1-2 minutes until the bok choy has wilted and the garlic is fragrant.
  • While the mushrooms are cooking, make the sauce: whisk the soy sauce, maple syrup, vinegar, and cornstarch together in a small bowl and set aside.
  • Transfer the noodles into the skillet, reduce the heat to medium-low, then pour the sauce into the skillet. Use kitchen tongs to toss everything together until the sauce thickens and everything is coated. NOTE: if the sauce isn't thickening, turn the heat back up to medium.
  • Remove skillet from the heat and garnish the noodles with scallions and sesame seeds. Enjoy!


*Calories are per serving and are an estimation; serving size is 2-4
*If you don't want to use brown rice noodles, use lo mein or pad thai noodles instead


Calories: 327kcal | Carbohydrates: 63g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 964mg | Potassium: 775mg | Fiber: 8g | Sugar: 11g | Vitamin A: 9413IU | Vitamin C: 96mg | Calcium: 247mg | Iron: 2mg