Cashew Butter Protein Balls
These no-bake Cashew Butter Protein Balls are a filling and convenient snack that are perfect post-workout, during the workday, or whenever you need to crush your cravings!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cashew butter balls, protein balls
Servings: 24
Calories: 128kcal
In a large bowl, stir the cashew butter and honey together.
Then, add the protein powder, oats, chia seeds, and flaxseed to the bowl and stir with a rubber spatula or wooden spoon. The mixture will be thick, so add 1 tablespoon of milk to thin it out if needed. NOTE: you want it to be thick, but you should easily be able to roll it into balls.
Use your hands to roll the mixture into 24 balls. Leave them as-is, or sprinkle with a bit of cinnamon and/or sea salt.
Store balls in the refrigerator for up to 10 days. Enjoy!
*Calories are for 1 ball and are an estimation
*NOTE: the thickness of the mixture will depend on the kind of cashew butter you use. The first time I made these the mixture was THICK, so I had to add 2 tablespoon of milk to thin it out; the second time I made them, the mixture was just right, so I didn't add any milk.
Calories: 128kcal | Carbohydrates: 11g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 9mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg