No Bake Breakfast Cookies
Who doesn't want cookies for breakfast?! These No Bake Breakfast Cookies are made with banana, peanut butter and rolled oats and are a quick, healthy, grab-and-go breakfast option!
Servings: 12
Calories: 178kcal
Ingredients
- 1 banana mashed (about ⅓ cup)
- ⅔ cup peanut butter
- ¼ cup honey
- 2 tablespoon chia seeds
- 2 tablespoon hemp seeds
- 1 ½ cups quick oats
Instructions
- Mash the banana in a medium bowl, then add the peanut butter and honey. Mix together until combined.
- Next, add in the chia seeds, hemp seeds and oats and stir until combined.
- Line a baking sheet with parchment paper. Lightly wet your hands, then grab about 2 tablespoons of the mixture, roll it into a large ball, then flatten it into a cookie. Place the cookies onto the parchment-lined baking sheet. You should end up with 12 total cookies.
- Transfer cookies to the fridge to harden up, at least 1 hour. Keep in an airtight container in the fridge for up to 5 days. Enjoy!
Notes
*Calories are per serving and are an estimation.
*I like the combo of peanut butter and banana, but any nut butter will work.
*Quick oats will hold together better than rolled oats.
*Wet your hands slightly when forming the cookies so the “dough” doesn’t stick to your hands
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 19g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Sodium: 62mg | Potassium: 164mg | Fiber: 3g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg