Cheesy Broccoli Potato Burgers
These healthy Cheesy Broccoli Potato Burgers are a delicious veggie burger recipe. They're made with broccoli, potatoes, shallots, and cheddar cheese and can be served on their own or with a burger bun. If you're looking for a quick recipe to meal prep, this is it!
Servings: 6 burgers
- 1 cup broccoli
- 1 russet potato diced
- 2 tablespoon shallot
- 1/4 cup bell pepper diced
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 teaspoon garlic powder
- salt and pepper
Place broccoli and potato in a large saucepan; cook until soft.
Add broccoli, potato, shallots, bell pepper, and egg to your food processor and pulse until combined; scoop mixture out into a bowl. Stir in the cheese, breadcrumbs, garlic, salt and pepper.
Use your hands to form mixture into burgers, then pan fry them for approximately 5 minutes per side. Enjoy!
-Serving size is approximate
-To freeze: wait for burgers to cool, then store in a plastic bag in the freezer for up to 2 months.
-To make vegan: use a flax egg (1 tablespoon flaxseed meal+2.5 tablespoon water) in place of the egg, and use vegan cheddar cheese.
Calories: 122kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 142mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 423IU | Vitamin C: 24mg | Calcium: 100mg | Iron: 1mg