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veggie burger on a burger bun
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4.5 from 2 votes

Cheesy Broccoli Potato Burgers

These healthy Cheesy Broccoli Potato Burgers are a delicious veggie burger recipe. They're made with broccoli, potatoes, shallots, and cheddar cheese and can be served on their own or with a burger bun. If you're looking for a quick recipe to meal prep, this is it! 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: dinner, lunch
Cuisine: American
Diet: Vegetarian
Keyword: broccoli burgers, potato burgers
Servings: 6 burgers
Calories: 122kcal
Author: Erin


  • 1 cup broccoli
  • 1 russet potato diced
  • 2 tablespoon shallot
  • 1/4 cup bell pepper diced
  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • salt and pepper


  • Place broccoli and potato in a large saucepan; cook until soft.
  • Add broccoli, potato, shallots, bell pepper, and egg to your food processor and pulse until combined; scoop mixture out into a bowl. Stir in the cheese, breadcrumbs, garlic, salt and pepper.
  • Use your hands to form mixture into burgers, then pan fry them for approximately 5 minutes per side. Enjoy!


-Serving size is approximate
-To freeze: wait for burgers to cool, then store in a plastic bag in the freezer for up to 2 months. 
-To make vegan: use a flax egg (1 tablespoon flaxseed meal+2.5 tablespoon water) in place of the egg, and use vegan cheddar cheese.


Calories: 122kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 142mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 423IU | Vitamin C: 24mg | Calcium: 100mg | Iron: 1mg