Go Back
+ servings
chia pudding in a jar
Print Recipe
5 from 1 vote

Nectarine and Blueberry Chia Pudding

Delicious Blueberry Chia Pudding that tastes like summer in a jar! This healthy, no sugar added breakfast is the perfect way to start the day because it's made with minimal ingredients and loaded with fiber, protein and antioxidants. Make it the night before and breakfast will be ready for you in the morning! 
Prep Time5 mins
Cook Time2 hrs
Course: Breakfast
Cuisine: American
Keyword: chia pudding
Servings: 2 servings
Author: Erin


  • 1 1/2 cup milk of choice
  • 6 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup blueberries plus more for topping
  • 1 nectarine chopped
  • 1/2 tsp cinnamon
  • honey drizzle on top


  • Stir milk, vanilla and syrup cinnamon together; then stir in the cinnamon and chia seeds. Last, stir in the blueberries and chopped nectarine.
  • Pour pudding into two jars and place them in the refrigerator for at least 2 hours, or overnight.
  • Top chia pudding with a little bit of honey and enjoy!


*I used almond milk, but any milk will work