Flourless Chocolate Chip Cookies
You can feel good about indulging in these 5-ingredient Flourless Chocolate Chip Cookies. With crisp edges, chewy centers, and gooey melted chocolate in every bite, it’s hard to believe they’re a healthy and naturally gluten-free treat!
Servings: 12 cookies
Calories: 175kcal
Ingredients
- 1 cup almond butter (see notes)
- 1 egg
- 3 tablespoon honey
- 2 tablespoon coconut sugar optional
- 1 teaspoon baking soda
- ¼ cup chopped chocolate or chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper, or spray with nonstick spray.
- Stir the almond butter, egg and honey together in a large bowl. Then, add the sugar and baking soda and stir until dough has formed. Last, stir in the chocolate. NOTE: the batter will be sticky and that’s ok!
- Wet your hands, then roll the dough into 12 balls and place them onto the baking sheet. Use your palm to slightly flatten the balls into cookies, then bake for 11-12 minutes, or until the edges have set.
- Leave the cookies on the baking sheet for 5 minutes, then carefully transfer them to a wire rack. Allow the cookies to cool for at least 15 minutes before eating. Enjoy!
Notes
*Calories are per serving and are an estimation.
*Almond butter: use almond butter with “almonds” or “almonds and sea salt” as the only ingredient(s); otherwise, the texture of the cookie dough won’t be correct.
*These cookies are delicate since they’re made without flour, so be sure to let them cool before handling; otherwise, they may fall apart.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 102mg | Potassium: 164mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.03mg | Calcium: 80mg | Iron: 1mg