Flourless Almond Butter Chocolate Chip Cookies
These Almond Butter Chocolate Chip Cookies are made with just five ingredients and are completely guilt-free. The main ingredient is almond butter, meaning they're flourless and therefore gluten free and paleo-friendly!
Servings: 1 dozen
- 1 cup almond butter
- 3 tablespoon honey
- 1 egg
- 1 teaspoon baking soda
- 1/4 cup chopped chocolate* or more
- optional: 2 tablespoon coconut sugar**
Preheat oven to 350°.
Whisk eggs together in a large bowl; then, add the almond butter and honey and stir to combine (you can do this by hand but I like to use my electric mixer). Last, add the baking soda.
Stir in the chopped chocolate (or chocolate chips) by hand.
Use your hands to form cookie dough into balls, placing them directly onto a nonstick baking sheet. Then gently press down on the cookies, flattening them out a bit.
Bake for 11-13 minutes, or until edges are set.
Leave cookies on the baking sheet for 2-3 minutes, then transfer them to a cooling rack.
*I like using chopped chocolate vs. chocolate chips in cookies because it melts better, but chocolate chips work in this recipe if that's what you have on hand.
**These cookies aren't super sweet on their own, so if you want them to be sweeter, simply add 2 tablespoon coconut sugar to the batter.