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a stack of three muffins
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Pear and Cinnamon Muffins

Soft and fluffy Pear Muffins are the perfect thing to start your day! They're made with pears, cinnamon and maple syrup, are slightly sweet and a tasty breakfast on-the-go. 
Prep Time15 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: muffins, pear muffins
Servings: 1 dozen
Author: Erin

Ingredients

  • 2 cups all purpose flour*
  • 3/4 cup coconut sugar
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk of choice
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 pear chopped
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350°.
  • Melt coconut oil and set aside.
  • Add flour, sugar, cinnamon, baking powder, baking soda, and salt to a medium bowl and mix together.
  • In a separate bowl, whisk eggs, milk and syrup together; then, add coconut oil.
  • Combine the wet and dry ingredients, then stir in the pear and walnuts by hand.
  • Line a muffin pan with muffin liners and then distribute batter evenly amongst them.
  • Place in oven and bake for 20-25 minutes, or until a toothpick comes out clean. Optional: sprinkle muffins with cinnamon sugar before serving. Enjoy!

Notes

*May sub gluten free all purpose flour