Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pear and Cinnamon Muffins
Soft and fluffy Pear Muffins are the perfect thing to start your day! They're made with pears, cinnamon and maple syrup, are slightly sweet and a tasty breakfast on-the-go.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
muffins, pear muffins
Servings:
1
dozen
Author:
Erin
Ingredients
2
cups
all purpose flour*
¾
cup
coconut sugar
2
teaspoon
cinnamon
1
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
2
eggs
½
cup
milk of choice
⅓
cup
maple syrup
¼
cup
coconut oil
melted
1
pear
chopped
½
cup
chopped walnuts
Instructions
Preheat oven to 350°.
Melt coconut oil and set aside.
Add flour, sugar, cinnamon, baking powder, baking soda, and salt to a medium bowl and mix together.
In a separate bowl, whisk eggs, milk and syrup together; then, add coconut oil.
Combine the wet and dry ingredients, then stir in the pear and walnuts by hand.
Line a muffin pan with muffin liners and then distribute batter evenly amongst them.
Place in oven and bake for 20-25 minutes, or until a toothpick comes out clean. Optional: sprinkle muffins with cinnamon sugar before serving. Enjoy!
Notes
*May sub gluten free all purpose flour