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Ooey Gooey Avocado Cookies

Servings: 12 -14 cookies
Author: Erin


  • 1/2 cup coconut flour*
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp brown sugar
  • 1/2 tsp baking soda
  • 1 ripe avocado
  • 1 egg
  • 2 tbsp maple syrup
  • 2 tbsp milk of choice
  • 1 tsp vanilla
  • 1/3 cup chips chocolate or white chocolate or both
  • *Can substitute for regular or whole wheat flour


  • Preheat oven to 350°.
  • Place dry ingredients (flours, sugars, cocoa, and baking soda) in a medium bowl and mix together.
  • In a separate bowl, mash the avocado; add wet ingredients (egg, vanilla, syrup, milk); mix wet ingredients together either by hand or with a mixer.
  • Combine wet and dry ingredients into one bowl and mix together.
  • Once mixed, add chocolate chips.
  • Place dough on a parchment-lined cookie sheet. I used small-medium sized balls and then smashed them down a bit with a spatula so they were a bit more flat.
  • Bake for approximately 8 minutes so that they are cooked through but still soft.
  • Enjoy!