Bone Broth Rice
Cook rice with bone broth instead of water to make this hearty Bone Broth Rice! It’s easy, rich, and full of added nutrients like collagen, amino acids, and protein.
Servings: 4
Calories: 80kcal
Ingredients
- ¾ cup jasmine rice rinsed
- 1 tablespoon butter or ghee
- 2 cups bone broth
Instructions
- Pour the rice into a mesh sieve, then rinse it for at least 1 minute. Transfer the rice, along with the butter, to a large saucepan.
- Pour in the broth, then bring the mixture to a boil. Cover, reduce heat to a simmer, then simmer until the rice has absorbed the broth, about 20 minutes.
- Fluff the rice with a fork, then add salt and pepper to taste. Enjoy!
Instant Pot option:
- Add the rice, butter and broth to your Instant Pot, then place a lid on top, making sure the valve on top is in the "seal" position.
- Pressure cook the rice for 5 minutes, then natural release for 10 minutes before quick releasing the rest of the pressure. Fluff with a fork and enjoy!
Notes
*Calories are per serving and are an estimation
*Storage: store leftovers in a sealed container in the refrigerator for up to 3 days; Reheating: add rice to a bowl, along with a splash of bone broth, and reheat in the microwave, stirring occasionally until it's warmed through
Nutrition
Calories: 80kcal | Carbohydrates: 8g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 67mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 87IU | Calcium: 4mg | Iron: 0.1mg