Chili Roasted Pistachios
Chili Roasted Pistachios are an easy and crunchy snack you can serve at parties or enjoy as an afternoon pick-me-up! The nuts are coated in a sweet and smoky honey-chili sauce, roasted until crisp, and ready to eat in 30 minutes.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: chili roasted pistachios
Servings: 4
Calories: 191kcal
Preheat oven to 250° and line a baking sheet with parchment paper.
Next, whisk the honey, chili powder, garlic powder, salt, and cayenne together in a bowl, then pour in the pistachios and stir until they're coated.
Transfer the pistachios to the baking sheet, using the back of a spoon to spread them out.
Bake the pistachios for 20-25 minutes. Remove them from the oven, then wait 5-10 minutes before serving. Enjoy!
*Calories are per serving and are an estimation
*Storage: store pistachios in a sealed container at room temperature for up to 4 days
Calories: 191kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 152mg | Potassium: 329mg | Fiber: 3g | Sugar: 7g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg