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chocolate chip cookie made with oat flour on parchment paper
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4.89 from 9 votes

Oat Flour Cookies

Forget about all purpose flour because oat flour is what makes these vegan Oat Flour Cookies so delicious! They’re soft, chewy, filled with chocolate chips and made without eggs!
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: oat flour chocolate chip cookies, oat flour cookies
Servings: 10 cookies
Calories: 224kcal
Author: Erin

Ingredients

Instructions

  • Preheat oven to 350° and line a baking sheet with parchment paper; set aside.
  • Cream the butter and sugar together in a large mixing bowl, then add the applesauce and vanilla.
  • In a separate bowl, stir the oat flour, baking soda, baking powder, and salt together. Pour the dry ingredients into the wet, then stir everything together with a mixer. If the dough seems too thick or isn't coming together after 30 seconds, add 1 tablespoon milk. Last, stir in the chocolate chips by hand.
  • Use an ice cream scooper to scoop the dough out and onto the prepared baking sheet, making sure each cookie is spaced at least 2 inches apart.
  • Place the baking sheet in the oven and bake the cookies for 10-11 minutes. Leave them on the baking sheet for 2 minutes, then carefully transfer them onto a cooling rack and wait at least 10 minutes before eating. NOTE: the cookies will be very soft and slightly underdone when they come out of the oven; they will firm up as they cool. Enjoy!

Video

Notes

*Calories are per cookie and are an estimation
*To keep these gluten free, make sure you're using gluten free oat flour (or oats, if making your own oat flour).
*Storage: store cookies in a container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month

Nutrition

Calories: 224kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 99mg | Fiber: 2g | Sugar: 17g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg