No Bake Paleo Granola Bars

granola bars with nuts and seeds on parchment paper

5 from 2 votes

These soft and chewy Paleo Granola Bars are a healthy and no-bake snack! Made from scratch with grain free, dairy free, and refined sugar free ingredients, they’re a perfect midday pick-me-up and come in handy when you’re craving a sweet and nutty treat.

Prep Time10

Cook Time2

Total Time2 10

Course: Snack

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: paleo granola bars

Servings: bars

Calories: 301kcal

Author: Erin

Ingredients

2 cups pecans
½ cup almonds
⅓ cup almond flour
¼ cup shredded coconut unsweetened
2 tablespoon flaxseed meal
¼ cup almond butter
¼ cup honey
3 tablespoon maple syrup
2 teaspoon cinnamon
pinch of salt
¼ cup pumpkin seeds
¼ cup raisins or dried cherries

US Customary - Metric

Instructions

Add the pecans and almonds to your food processor. Turn it on and allow it to run for 10 seconds. You want the nuts to look crumb-like, but if you pulse too long they'll turn into a flour-like consistency, which we don't want.
Transfer the pecans and almonds to a large bowl, then add the almond flour, coconut and flaxseed meal and stir to combine.
To that same bowl, add the almond butter, honey, maple syrup, cinnamon, and salt and stir to combine. Last, stir in the pumpkin seeds and raisins/dried cherries.
Line an 8x8 or 9x9 baking dish with parchment paper so that the edges hang off the sides. Spray the paper with nonstick spray, then scoop the granola bar mixture into the dish and use the back of a spoon or your hands press it into the pan.
Place the baking dish into the refrigerator for at least 2 hours, or longer, which will allow the bars to set. Remove the bars from the dish by pulling on the sides of the parchment paper, then slice into 10 bars and enjoy!

Video

Notes

*Calories are per bar and are an estimation

*Play around with the different add-ins: you could also use mini chocolate chips, larger coconut flakes, or a drizzle of nut butter over top.

*Storage: store bars in the refrigerator for up to 1 week. Or, wrap them individually and freeze for up to 2 months.

Nutrition