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–+ servings
glass jar filled with chia pudding topped with raspberries
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5 from 1 vote

Chocolate Chia Pudding

This fiber-packed Chocolate Chia Pudding is the sweetest way to start the day. All you need are 4 ingredients to put this healthy and chocolatey mix together. Make a batch the night before and enjoy the next day!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: chocolate chia pudding
Servings: 1
Calories: 457kcal
Author: Erin

Ingredients

US Customary - Metric

Instructions

  • Whisk the milk, maple syrup and cocoa powder together; then, stir in the chia seeds. Transfer the mixture to a jar (or leave it in the bowl) and place it in the refrigerator for at least 4 hours, or overnight.
  • Before serving, top with fresh fruit (optional). Enjoy!

Notes

*Calories are per serving and are an estimation 

Nutrition

Calories: 457kcal | Carbohydrates: 59g | Protein: 13g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 340mg | Potassium: 487mg | Fiber: 25g | Sugar: 24g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 735mg | Iron: 6mg