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sliced pizza topped with chicken sausage
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5 from 1 vote

Chicken Sausage Pizza

Easy Chicken Sausage Pizza is the ultimate Friday night dinner! It's made with your choice of classic pizza dough or cauliflower crust, then topped with mozzarella cheese, chicken sausage and spinach for a healthier pizza recipe. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: dinner
Cuisine: Italian
Diet: Gluten Free
Keyword: chicken sausage pizza
Servings: 8 slices
Calories: 194kcal
Author: Erin

Ingredients

Instructions

  • Preheat oven to 425°. Roll the pizza dough out into a circle (or use your hands to stretch it), then place it on a baking sheet.
  • Pour the sauce on top, then use the back of a spoon to spread it out. Sprinkle the basil, oregano and red pepper flakes on top, then add the cheese. Next, add the chicken sausage, tomatoes and spinach, and drizzle the olive oil overtop.
  • Place the pizza in the oven and bake it for 18-20 minutes, until the cheese has melted and the crust is slightly golden brown on the edges.
  • Transfer the pizza to a cutting board. Slice and enjoy!

Notes

*Calories are per slice and are an estimation
*Want to keep this gluten free? Prep my cauliflower pizza crust recipe instead; make the crust, bake it for 15 minutes, then add the toppings and bake for 10-12 more minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 25g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 634mg | Potassium: 99mg | Fiber: 1g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 2mg