Mashed Red Potatoes
No peeler? No problem! These easy, creamy, and fluffy Mashed Red Potatoes are a delectable and rustic side that are perfect for weeknight dinners and as a holiday side dish.
Servings: 8
Calories: 198kcal
Ingredients
- 3 lb. red potatoes scrubbed and diced into 1" cubes
- 1 tablespoon olive oil
- 3 garlic cloves minced
- ⅓ cup vegan butter softened
- 1 ½ cups almond milk or milk of choice
- 1 teaspoon salt plus more to taste
- black pepper to taste
- fresh chives or parsley for garnish
Instructions
- Place potatoes in a large pot, then cover them with water. Bring the potatoes to a boil and cook them until they're easy to pierce with a fork, 8-10 minutes. Drain, then place the potatoes back into the pot.
- Next, heat olive oil in a small skillet over medium heat, then add the garlic and sauté for 1 minute or until fragrant; transfer the oil and garlic to the pot with the potatoes.
- Add the butter, milk and salt to the pot, then use a potato masher or hand mixer to mash the potatoes until they're at your desired consistency. Add black pepper to taste.
- Serve potatoes with chopped parsley or chives (optional) and a drizzle of melted butter. Enjoy!
Notes
*Calories are per serving and are an estimation
*To make ahead of time: Make the mashed red potatoes recipe as normal and store them in an airtight container in the fridge for 2 or 3 days. Reheat the potatoes in a saucepan on the stove or in the microwave before it’s time to eat.
Nutrition
Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 443mg | Potassium: 781mg | Fiber: 3g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 15mg | Calcium: 75mg | Iron: 1mg