Tofu Scramble
Easy Tofu Scramble is a delicious, plant-based way to add protein to your breakfast. It's made with minimal ingredients and is ready in under 10 minutes, too!
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: tofu breakfast, tofu scramble
Servings: 2
Calories: 235kcal
Use a few paper towels or a dish towel to press some of the liquid out of the tofu. Do this for 1 minute or so, then transfer the tofu to a large skillet, along with the olive oil.
Heat oil over medium heat, then use a wooden spoon to break up the tofu until it resembles the texture of scrambled eggs.
Sprinkle the remaining ingredients over top, stirring so that the tofu is completely coated. Cook the tofu for 5-10 minutes, then enjoy immediately.
*Calories are per serving and are an estimation
-Storage: store leftover tofu in a sealed container in the refrigerator for up to 5 days.
Calories: 235kcal | Carbohydrates: 11g | Protein: 23g | Fat: 12g | Saturated Fat: 1g | Sodium: 1172mg | Potassium: 225mg | Fiber: 4g | Sugar: 1g | Calcium: 248mg | Iron: 3mg