Air Fryer Carrots
Delicious Air Fryer Carrots are the perfect side to any meal! You only need 3 ingredients and 20 minutes to make these deliciously tender carrots.
Servings: 4
Calories: 120kcal
Ingredients
- 1 lb. carrots peeled
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- salt and pepper
- 2 tablespoon parmesan cheese shredded, optional
- 2 tablespoon parsley chopped, optional
Instructions
- Place sliced carrots in a large bowl, then drizzle with olive oil; stir to combine. Sprinkle garlic powder, salt and pepper onto the carrots and use your hands to stir, making sure the carrots are coated.
- Place carrots in your air fryer, making sure they're not packed in (you might have to do this in batches). Air fry the carrots at 380° for 20 minutes, shaking half way through.
- Once carrots are done, remove them and sprinkle them with parmesan and parsley.
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 120kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 120mg | Potassium: 373mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19124IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 1mg