Peanut Butter Dairy-Free Fudge
This Peanut Butter Fudge is a delicious dairy free version of your favorite fudge. It's made with just five ingredients and only requires a few minutes of prep work, plus it's stored in the freezer so you can enjoy it for months if you want!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dairy free fudge, fudge, peanut butter fudge
Servings: 25 pieces
Calories: 120kcal
Line an 8x8 baking dish with parchment paper and set aside.
Add all ingredients to a medium saucepan and heat over medium heat.
Whisk frequently until the coconut oil has completely melted and the mixture it smooth.
Pour mixture into the baking dish, then place the dish in the freezer for at least 2 hours, allowing fudge to harden.
Before serving: remove fudge from the freezer and trim the edges if necessary. Cut fudge into bite-size pieces, sprinkle with additional sea salt and enjoy!
*Calories are per piece and are an estimation
*I used Trader Joe's unsalted peanut butter and it worked great
*You can use coconut sugar instead of cane sugar and honey instead of maple syrup, though it will alter the flavor a bit
Calories: 120kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Sodium: 60mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Calcium: 10mg | Iron: 1mg