This Garlic Pasta is a nice change of pace for nights when you've craving something other than a red sauce pasta. The sauce is made with dairy free butter, milk, nutritional yeast and plenty of garlic to bring tons of flavor to this overall simple recipe.
Keyword: pasta, vegan pasta
for the sauce:
1/4cupdairy free butter
3/4cupdairy free milk
1/4tspsaltor more to taste
black pepper to taste
Cook pasta over the stovetop as you normally would.
While the pasta is cooking, add olive oil and garlic to a skillet and heat over medium-low heat for 2-3 minutes, or until garlic becomes fragrant; pour garlic into a bowl and set aside. Next, heat tomatoes in that same skillet for 3-5 minutes or until tomatoes are soft.
For the sauce: melt the butter in a small saucepan over medium heat. Meanwhile, whisk milk, cornstarch, nutritional yeast, salt, and pepper together in a bowl. Pour garlic and milk mixture into the saucepan, reduce heat to low, and simmer for 2-3 minutes, allowing mixture to thicken a bit.
Once pasta is cooked, pour "cheese" sauce overtop and then add the tomatoes. Enjoy!
*Feel free to use ANY pasta, including any variety of gluten free pasta if you prefer.