This Mushroom Gravy Recipe is so flavorful, you'll never know it's dairy free! It uses dairy free butter, along with mushrooms, vegetable broth and spices to create a thick gravy that pairs perfectly with mashed potatoes, or anything really!
Add olive oil, mushrooms and thyme to a large skillet and sauté the mushrooms over medium heat for 3-5 minutes or until they're soft.
Next, add the butter and wait for it to melt. Then, add the flour and all the seasonings and whisk for 1 minute.
Add the vegetable broth, bring mixture to a boil then reduce to a simmer and simmer for 5 minutes or so, or until the mixture has thickened into gravy. Add more salt and pepper to taste.
Enjoy!
Notes
*Though I used baby bella mushrooms, white mushrooms will work as well.