mushroom gravy on top of mashed potatoes
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Mushroom Gravy Recipe (vegan)

This Mushroom Gravy Recipe is so flavorful, you'll never know it's dairy free! It uses dairy free butter, along with mushrooms, vegetable broth and spices to create a thick gravy that pairs perfectly with mashed potatoes, or anything really! 
Cook Time15 mins
Course: dinner
Cuisine: gravy
Keyword: gravy, mushroom gravy, vegan gravy
Servings: 4
Author: Erin

Ingredients

  • 8 oz. bella mushrooms
  • 3 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/4 cup dairy free butter
  • 1/4 cup all purpose flour
  • 1 tsp poultry seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp dried rosemary
  • 1/4 tsp salt
  • black pepper to taste
  • 2 cups vegetable broth

Instructions

  • Add olive oil, mushrooms and thyme to a large skillet and sauté the mushrooms over medium heat for 3-5 minutes or until they're soft.
  • Next, add the butter and wait for it to melt. Then, add the flour and all the seasonings and whisk for 1 minute.
  • Add the vegetable broth, bring mixture to a boil then reduce to a simmer and simmer for 5 minutes or so, or until the mixture has thickened into gravy. Add more salt and pepper to taste.
  • Enjoy!

Notes

*Though I used baby bella mushrooms, white mushrooms will work as well.