Mushroom Gravy Recipe (vegan)
This Mushroom Gravy Recipe is so flavorful, you'll never know it's dairy free! It uses dairy free butter, along with mushrooms, vegetable broth and spices to create a thick gravy that pairs perfectly with mashed potatoes, or anything really!
gravy, mushroom gravy, vegan gravy
dairy free butter
all purpose flour
black pepper to taste
Add olive oil, mushrooms and thyme to a large skillet and sauté the mushrooms over medium heat for 3-5 minutes or until they're soft.
Next, add the butter and wait for it to melt. Then, add the flour and all the seasonings and whisk for 1 minute.
Add the vegetable broth, bring mixture to a boil then reduce to a simmer and simmer for 5 minutes or so, or until the mixture has thickened into gravy. Add more salt and pepper to taste.
*Though I used baby bella mushrooms, white mushrooms will work as well.