The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.
Prep Time5mins
Cook Time20mins
Course: lunch
Cuisine: American
Keyword: harvest bowl, tahini
Ingredients
2cupsarugula
1/2cupquinoacooked
1small sweet potatoroasted*
1/2applesliced
1/4cupchickpeasrinsed
2tbspdried cranberries
2tbspgoat cheese
for the dressing:
1/4cuptahini
2tbspmaple syrup
Instructions
Cook the quinoa according to the package instructions, and roast the sweet potato either in a skillet or in the oven.
Add the arugula to a bowl, then top it with the cooked quinoa, roasted sweet potatoes, apple, chickpeas, cranberries, and goat cheese.
Make the dressing: whisk tahini and maple syrup together until they're well combined.
Drizzle the dressing over the bowl and enjoy!
Notes
*I roasted the sweet potato in a pan because it's faster than in the oven. Peel and dice the sweet potato, then add it to a skillet with some olive oil and roast over medium heat. Alternatively, you can absolutely roast in the oven if you prefer!