Place avocados in your food processor and pulse for 10 seconds. Then, add the cocoa, syrup, milk, and salt, and pulse until mixture is smooth.

Taste test it and decide if either A) it's good as-is or B) if you want to add additional sugar. If you do, add the coconut (or granulated) sugar and pulse for 10-15 seconds.

Scoop mixture out into a bowl, then top it with mini marshmallows. Use your Bernzomatic torch to toast the marshmallows to your liking, then sprinkle with graham crackers.

Serve the dip with graham crackers, strawberries, Oreos, and/or pretzels and enjoy!