Guacamole Salsa
This guacamole salsa recipe combines guacamole and salsa verde into one smooth, creamy dip. It's delicious served with chips, or drizzled over top of a number of savory recipes.
Servings: 4
Calories: 191kcal
Ingredients
- 6 to matillos
- 4 jalapeño peppers seeds removed
- 2 avocados
- ½ cup red onion sliced
- ½ cup cilantro
- 1 garlic clove
- Juice from 1 lime
- ½ teaspoon salt
- Pinch of black pepper
Instructions
- Add all ingredients to a blender or food processor and pulse for 30 seconds.
- Serve dip with tortilla chips, or use it as a condiment over rice, quinoa or on top of a burger.
- Enjoy!
Notes
*For a spicier dip, add 1 more jalapeño pepper, and for a little more zest, add juice from 1 more lime.
Nutrition
Calories: 191kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 698mg | Fiber: 8g | Sugar: 4g | Vitamin A: 491IU | Vitamin C: 35mg | Calcium: 20mg | Iron: 1mg