Chia pudding made with coconut milk
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5 from 6 votes

Coconut Chia Pudding

This chia pudding recipes uses coconut milk as a base and is made with just 4 ingredients, and you can easily take it up a notch by adding coconut caramelized bananas.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: chia pudding
Servings: 2
Author: The Almond Eater


  • 1 can full fat coconut milk
  • 3 tbsp maple syrup
  • 3 tbsp unsweetened shredded coconut
  • 1/4 cup + 1 tbsp chia seeds

for the caramelized bananas:

  • 2 bananas sliced
  • 1 tbsp coconut oil
  • 1-2 tbsp coconut sugar


  • Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds.
  • Divide the mixture into two cups/bowls and place them in the refrigerator for 1-2 hours.
  • Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. Sprinkle coconut sugar over top and cook the bananas for 1 minute or so, or until they're soft and caramelized on the outside.
  • Top chia pudding with the caramelized bananas and maybe some extra shredded coconut and/or nuts and enjoy!