Easy Vegan Queso Dip
This vegan queso dip is made with raw cashews and plenty of spices to give it a creamy texture and plenty of flavor without the dairy.
Servings: 4
Calories: 268kcal
Ingredients
- 1 ¼ cup raw cashews soaked
- 1 cup dairy free milk
- ¼ cup red onion
- 2 garlic cloves
- ¼ cup nutritional yeast
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon turmeric
- ¼ teaspoon smoked paprika or more to taste
Instructions
- Soak your cashews: place cashews in a bowl with water and soak for at least 2 hours. Alternatively, you can boil cashews for 20 minutes.
- Place your soaked cashews (cashews only, not the water) and all remaining ingredients into your blender and pulse for 1 minute or until smooth.
- Taste test with your finger and add more spices if you want (i.e. more smoked paprika if you want it a little spicier).
- Transfer mixture to a saucepan and heat over medium-low until it's warmed.
- Add toppings and enjoy!
Notes
Topping ideas: onion, tomatoes, cilantro, jalapeño, etc.
Nutrition
Calories: 268kcal | Carbohydrates: 17g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Sodium: 331mg | Potassium: 419mg | Fiber: 3g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg