This classic hummus recipe can be made in 5 minutes and use simple ingredients that result in a creamy dip.
-If you want a SUPER creamy consistency, peel the skin off of the chickpeas before adding them to your food processor. This will take at least 15 minutes, but if you're making this for a crowd, I think it makes the texture even better. With that said, if I'm just making this for myself/my husband, I won't peel the skins off because it does take longer.