Cinnamon Overnight Oats

overnight oats in a jar with sliced banana and chocolate chips

5 from 5 votes

Busy mornings call for Cinnamon Overnight Oats! This healthy and quick breakfast is made without yogurt, is vegan-friendly and can easily be made ahead of time and eaten on the go.

Prep Time5

Cook Time8

Total Time8 5

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: chocolate chip overnight oats, cinnamon overnight oats, overnight oats

Servings:

Calories: 626kcal

Author: Erin

Ingredients

1 ¼ cup almond milk or milk of choice
2 tablespoon maple syrup
1 teaspoon vanilla optional
1 cup rolled oats
1 teaspoon cinnamon
2 tablespoon chocolate chips

US Customary - Metric

Instructions

Stir the milk, syrup and vanilla together in a bowl. Then, add the oats, cinnamon and chocolate chips and stir to combine.
Pour the mixture into a jar (or leave it in the bowl) and place it in the refrigerator for at least 4 hours, but preferably overnight. Enjoy!

Notes

*Calories are per serving and are an estimation

*Storage: store oats in a sealed container (or in a jar with a lid) for up to 5 days in the refrigerator

*Topping ideas/add-ins: chia seeds, hemp seeds, nut butter, banana, yogurt (Greek or vegan), or even apples would all be delicious to add to this!

Nutrition