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salad with chickpeas and feta
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5 from 3 votes

Sun-Dried Tomato Salad

This sun-dried tomato salad requires only a few key ingredients and is coated in sun-dried tomato oil for optimal flavor and minimal prep time. It's loaded with chickpeas, feta cheese and sun-dried tomatoes, making it a healthy, delicious, plant-based salad recipe. 
Prep Time5 minutes
Total Time5 minutes
Course: lunch
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: salad, sun-dried tomato salad, vegetarian salad
Servings: 2
Calories: 498kcal
Author: Erin

Ingredients

Instructions

  • Place arugula in a large bowl, then drizzle the oil over top and use your hands or tongs to combine them.
  • Next, add the remaining ingredients and stir to combine.
  • Enjoy!

Notes

Sun-dried tomato oil is simply the oil from the jar of sun-dried tomatoes. If the sun-dried tomatoes you have do not come in oil, use a high-quality olive oil instead. 
*Calories are an estimation and are per serving. Calories vary greatly depending on whether or not you include the burrata cheese. 

Nutrition

Calories: 498kcal | Carbohydrates: 35g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 406mg | Potassium: 1559mg | Fiber: 9g | Sugar: 15g | Vitamin A: 1960IU | Vitamin C: 38mg | Calcium: 286mg | Iron: 5mg