arugula salad with sun-dried tomatoes
Print Recipe

Arugula Sun-Dried Tomato Salad

This sun-dried tomato salad is made with arugula and topped with sun-dried tomatoes, chickpeas and feta cheese.
Prep Time5 mins
Total Time5 mins
Course: lunch
Cuisine: salad
Servings: 2
Author: Erin

Ingredients

  • 4 cups arugula
  • 2-3 tbsp sun-dried tomato oil*
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup chickpeas rinsed
  • 1/3 cup feta cheese
  • 2 tbsp walnuts
  • 1 tbsp lemon juice
  • Optional: 1 ball burrata cheese

Instructions

  • Place arugula in a large bowl, then drizzle the oil over top and use your hands or tongs to combine them.
  • Next, add the remaining ingredients and stir to combine.
  • Enjoy!

Notes

*meaning, the oil that's inside of the sun-dried tomato jar