Beef Ragu with Sweet Potato Noodles | thealmondeater.com
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5 from 1 vote

Beef Ragu with Sweet Potato Noodles {paleo, whole30}

This beef ragu is served with sweet potato noodles and can be made from start to finish in about 20 minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dinner
Cuisine: beef
Servings: 2
Author: Erin

Ingredients

  • 1 lb. ground beef
  • 1/2 cup yellow onion diced
  • 2 garlic cloves minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1 can diced tomatoes fire roasted
  • 1/2 cup marinara sauce
  • 2 cups spinach
  • 1 large sweet potato peeled

Instructions

  • Start by heating 1 tbsp oil in large skillet over medium-high heat; then, add the beef, onion, garlic, basil, oregano, and salt, stirring occasionally until beef is cooked and onion is translucent.
  • While the beef is cooking, run the sweet potato through your spiralizer and set aside.
  • Once the beef is cooked, reduce heat to medium-low and add the diced tomatoes and marinara sauce; stir to combine. Last, add in the spinach and stir until spinach has wilted.
  • Remove everything from the skillet then add the sweet potato noodles, stirring until noodles are warm but not too cooked--if they're overcooked, they'll become soggy.
  • Serve beef ragu over top of the sweet potato noodles.
  • Enjoy!