Chocolate Gingerbread Popcorn
This chocolate gingerbread popcorn is the perfect holiday snack! It's made with a gingerbread syrup and then drizzled with melted chocolate, because why not?!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
- 4 cups or more popped popcorn
- 1/4 cup molasses
- 2 tbsp butter
- 2 tbsp coconut oil
- 1 tbsp brown sugar
- 2 tsp cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/3 cup melted chocolate
Heat oven to 200°.
Pour popped popcorn into a large bowl and set aside.
In a large saucepan, combine molasses, butter, oil, sugar, cinnamon, ginger, and nutmeg and stir until everything is melted and mixture is smooth.
Remove mixture from heat and pour over top of popcorn, using a large spoon to gently stir so that popcorn is coated.
Pour popcorn onto a lined baking sheet (you may need two) and bake in the oven for 35 minutes, stirring every 10 minutes.
Once popcorn is done, remove from oven and drizzle chocolate over top, and then place the baking sheet in the refrigerator for 10 minutes or so or until chocolate has set.
Store in an air tight container.