Hibiscus Ice Cream Float
This hibiscus ice cream float is made with brewed hibiscus tea and sparking water and then poured over top of your favorite vanilla ice cream. It's a nice and refreshing way to cool down!
Servings: 4 -8
Ingredients
- 2 hibiscus tea bags
- 2 cup water
- ½ cup cane sugar
- 3 cups sparkling water
- Your favorite vanilla ice cream
Instructions
- Boil the water and sugar together, then add the tea bags and steep for a few minutes. Pour tea into a large jar and place in the refrigerator to cool.
- Before serving, scoop ice cream out into cups or bowls. Then, add sparkling water to the jar with the brewed tea.
- Pour hibiscus tea over ice cream and enjoy!