10 Minute Meatless Meatballs with Edamame
These 10-minute meatless meatballs are secretly meat-free and served over edamame for a quick, healthy and vegetarian-friendly meal.
Servings: 2
Ingredients
- 15 Earth Grown Meatless Meatballs
- 1 ½ cups Simply-Nature Organic Marinara Pasta Sauce
- 1 bag 16 oz. Season's Choice Shelled Edamame
- ¼ cup Happy Farms Swiss and Gruyere Specialty Shreds
- ½-1 teaspoon Stonemill Crushed Red Pepper Flakes
- Fresh basil ALDI now has this in store! for garnish
Instructions
- Preheat oven to 375°.
- Place meatballs on a baking sheet and bake for 10-12 minutes.
- While meatballs are baking, place edamame in a medium saucepan and cover it with water. Bring water to a boil then boil the edamame for 5-6 minutes, or until edamame is cooked.
- In a separate small saucepan, heat sauce over medium-low heat.
- To assemble: place edamame on a plate and top it with the meatballs. Cover everything with sauce, then sprinkle cheese and red pepper flakes. Add basil if desired.
- Enjoy!